DM

Showing posts with label Foods. Show all posts
Showing posts with label Foods. Show all posts

Tuesday, July 16, 2013

Foods to Avoid During Prostate Cancer

The foods you take in play a role in the general wellness of the prostate gland. Some foods like soybean products, tomato plants, beans and cruciferous vegetables are suggested to keep it healthy, while other product needs to be prevented. There are many regularly eaten foods which have been associated with greater chances of prostatic problems like cancer of the prostate. By staying away from these foods you could reduce risks.

High-Fat Products

Diet routines containing a significant amount of high-fat Products can adversely impact the health condition of your prostatic gland. Consuming foods loaded with saturated fats like red meats and whole fat dairy products increases your danger of developing prostatic adenocarcinoma. To lessen the danger make sure you keep away from these and maintain your saturated fat consumption to 10% of your daily calories. Most of your fat calories must originate from unsaturated fats.

Low-Fiber Products

Consuming products that have very little to no dietary fiber increases your danger of prostatic problems. Abstain from low-fiber foods like white bread, white pasta, white rice, white flour and white sugar. Fast food choices are frequently low in fiber and must be averted to maintain a healthy prostatic gland. On the other hand, a high-fiber diet plan often helps lower risk of developing prostatic adenocarcinoma.

Milk

Dairy products have been associated with increased risks of prostatic adenocarcinoma. Milk boosts the level of insulin-like growth factor in your blood and this particular boost can promote the development of prostatic adenocarcinoma cells. Also, the high calcium quantities in milk can result in a reduction in vitamin D, and decreased vitamin D amounts are connected with prostatic cancer. To decrease your risk substitute your dairy milk with soy milk or give up the use of milk completely.

High Calcium Products

Diet routines which are frequently high in calcium have been associated with elevated risks of prostatic adenocarcinoma. To prevent prostatic gland issues you need to maintain your regular calcium consumption less than 1,500 mg a day. Should you take a multivitamin pill be sure that the calcium amount is not raising your calcium amounts above what's going to raise your risk of prostatic problems.

Alcohol

Alcohol consumption must be kept to average amounts to keep the prostate gland healthy. Consistent heavy drinking increases your threat of developing the more aggressive types of cancer of the prostate. Avoid consuming over 2 alcohol-based drinks each day; this can also help you prevent an increased prostate.

Processed Foods

Highly processed foods usually consist of increased levels of nutritionally poor calories. Consuming these regularly can result in unwanted fat gain, that could raise your threat of prostatic adenocarcinoma along with other prostate issues like erectile dysfunction. Additionally, stuffing up on processed foods might leave you lacking of a number of the nutrients and vitamins that prevent cancer of the prostate, like lycopene and phytoestrogens.

I have a friend who has prostate cancer and I went with him to see his doctor. He asked his doctor regarding foods he wanted to eat, and his doctor gave him the list of foods he should avoid. It was a very comprehensive list but very helpful. This natural treatment for prostate cancer can truly aid in your healing.

View the original article here

Thursday, May 23, 2013

Soy Foods May Benefit Breast Cancer Patients

According to a study conducted in China, breast cancer patients with the highest soy consumption had a lower risk of breast cancer recurrence and a lower risk of death than patients with the lowest soy consumption. An editorial that accompanied the study, however, offered some words of caution about these findings. The study and editorial were published in the Journal of the American Medical Association.

Estrogen is thought to play an important role in the development of many breast cancers. Treatments that block the effects of estrogen or inhibit the production of estrogen are commonly used in the treatment of breast cancers that contain estrogen receptors.

Soy foods contain phytoestrogens (plant compounds that share some similarities with estrogen). Phytoestrogens have both estrogen-like and antiestrogenic characteristics, raising questions about the effects of dietary phytoestrogens on breast cancer risk and breast cancer treatment outcomes. Some studies have suggested that soy consumption may reduce the risk of getting breast cancer, but there is relatively little information about the effects of soy after a breast cancer diagnosis.??

To explore the relationship between post-diagnosis soy consumption and breast cancer outcomes, researchers evaluated information from the Shanghai Breast Cancer Survival Study.[1] The study enrolled more than 5,000 female breast cancer survivors in China.

Four-year risk of death was 7.4% among women with the highest intake of soy and 10.3% among women with the lowest intake of soy.Four-year risk of breast cancer recurrence was 8.0% among women with the highest intake of soy and 11.2% among women with the lowest intake of soy.

Although these results suggest that dietary soy intake may improve breast cancer outcomes, an accompanying editorial offers some words of caution: “Even though the findings by Shu et al suggest that consumption of soy foods among breast cancer patients is probably safe, studies in larger cohorts are required to understand the effects of these foods among diverse clinical subgroups of breast cancer patients and survivors. In the meantime, clinicians can advise their patients with breast cancer that soy foods are safe to eat and that these foods may offer some protective benefit for long-term health.”[2]

References:

[1] Shu XO, Zheng Y, Cai H et al. Soy food intake and breast cancer survival. JAMA. 2009;302:2437-2443.

[2] Ballard-Barbash R, Neuhouser ML. Challenges in design and interpretation of observational research on health behaviors and cancer survival. JAMA. 2009;302:2483-2484.


View the original article here