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Showing posts with label Could. Show all posts
Showing posts with label Could. Show all posts

Wednesday, July 31, 2013

Climate Change Could Impact Allergies

Climate changes and rising carbon dioxide levels don't just affect the environment. Experts say they also affect your nose. Warmer temperatures and higher carbon dioxide levels mean certain plants will thrive, and those are the plants that tend to make us sneeze during allergy season.

Allergies may seem like a minor nuisance, but according to the CDC there are an estimated 50 million Americans living with allergies, and $18 billion is spent every year dealing with the affliction.

From hay fever to sneezing to itchy, watery eyes, all of these symptoms could become heightened as plants begin to produce more virulent pollen. Allergies can also exacerbate asthma and slow down productivity, in addition to that overall miserable feeling.

Last week the National Oceanic and Atmospheric Administration found that carbon dioxide levels had reached a grim benchmark of 400 parts per million (ppm) in the atmosphere compared with about 280 ppm before the start of the industrial age.

Additionally, 2012 was the warmest year on record for the U.S., a full 3.2 degrees warmer than the average 20th century temperature, according to NOAA.

Dr. Jeffrey Demain , an allergist and director of the Allergy Asthma & Immunology Center of Alaska, said the new carbon levels concerned him as he's seen his patients have more severe reactions from allergies. "I think over the last 20 years, in my opinion we're seeing more patients with allergies," said Demain. "And the allergies seem to be very significant."

In the past 53 years, carbon dioxide levels have risen globally approximately 22 percent. Much has been written about how the rise in greenhouse gases is bad for the environment, but less has been said about how these gases can help some plants flourish. Unfortunately for humans these plants, like poison ivy and ragweed, tend to be irritating or even harmful to our health

A 2005 study found that when ragweed plants, a prime cause of hay fever symptoms in late summer and fall, were exposed to higher carbon dioxide levels they not only produced more pollen, but the grains of pollen were covered with increased numbers of nose-irritating proteins, supercharging the pollen's allergic properties.

The study subjected ragweed plants in a lab setting to different carbon dioxide levels from three eras -- the preindustrial age, the present day and even the end of the 21st century. The study found that the allergen concentrations increased 20 percent from the preindustrial age to today. But they were projected to rise a startling 60 percent by the end of the century.

So the plants might be flourishing in 90 years, but anyone with a ragweed allergy will be miserable.

"They're growing faster, they're producing more flowers," said Dr. Lewis Ziska, a research plant physiologist at the United States Department of Agriculture and one of the study's authors. "It's a two-edged sword … the [plants] that are responding have implications for public health.

Traditionally, allergists break up the year into three distinct seasons. In spring it's the trees that cause the most problems; summer brings flowering grasses that induce sneezing; and in fall ragweed pollen afflicts allergy sufferers with itchy, watery eyes.

But as temperatures more common for July start showing up in April and May in certain areas of the country, plants react to the weather and not the calendar date. Increased overlap between allergy seasons means more pollen in the air and little relief for people hoping for a break between seasons. "If you have high levels of pollen in the air then [people with pollen allergies] might have a lot of symptoms," said Demain. "They're a mess."

However, even when there are multiple allergy seasons happening at once, allergists say there are things people can do to stave off the worst symptoms. To keep pollen out of the home, experts recommend washing your face and changing your clothes after you arrive home and using a neti pot daily to help flush out irritating pollen grains.

A Milder Winter Might Mean a Miserable Spring

When the weather is warmer and seasons are milder, some plants will be releasing allergy-inducing pollen for longer periods of time.

A 2011 study looked at the length of the ragweed seasons in cities along different latitudes from Georgetown, Texas, to Saskatoon, Canada, over a 14-year period. During that time, nearly all the cities experienced fewer days with frost and longer ragweed seasons.

Cities further north also had statistically larger increases to their ragweed allergy seasons. The population of Saskatoon had to contend with a ragweed season 27 days longer in 2009 than in 1995.

Marooned on an 'Urban Heat Island' Means More Sneezing

According to the U.S. Census Bureau, more than 80 percent of Americans currently reside in urban areas. While cities that lack greenery may seem like a safe place for people with pollen allergies, experts say they won't offer much sanctuary during allergy season.

That is partly because cities often become what scientists call "urban heat islands," where concrete and pavement soak up heat, resulting in consistently higher temperatures compared with surrounding rural areas. With warmer temperatures and higher levels of carbon dioxide, some allergen-inducing plants can produce more pollen than the same plants located in rural areas.

A 2003 study on allergen levels in Baltimore found more than three times the amount of ragweed pollen in the city compared with the surrounding rural areas.

Also, densely packed urban areas have higher levels of diesel and car exhaust, which can irritate the nose and throat, making allergy symptoms worse.

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Wednesday, July 17, 2013

Do You Know Oolong Tea Could Be A Precautionary Remedy For Most Cancers?

Vorteile der Oolong-Tee werden bereits seit Jahrtausenden von gemeinsamen chinesische Medizin anerkannt. Vorliegenden aktuellen Western holt Medizin auf. Mit Hilfe von Antioxidantien, Vitaminen und Mineralstoffen, Oolong-Tee ist wirklich zuverlassig zur Verhinderung von Tumoren. Untersuchungen behauptet Nationen mit grosere Populationen von Tee-Liebhaber, erhalten Sie eine uber-All viel Wahrscheinlichkeit geringeren, dass Krebs.

Nationale wissenschaftliche Untersuchungen haben ergeben, dass die Frauen, die junger als 50, die tranken Tee, Chance, Brustkrebs um 37 % zuruckgegangen. Forscher in China ergab, dass die Moglichkeit der Prostata Art von Krebs Tee trinken reduziert werden. In China vermindert ein weiteres Forschungsprojekt mit 1000 Freiwillige, mit Tee bestimmt die Moglichkeit der Eierstock Tumor.

Oxidation ist eigentlich ein naturlicher Prozess unseres eigenen Korpers. Altere Zellen sind ausgeloscht, um Raum fur Wachstum und Entwicklung der brandneuen Korperzellen zu liefern. Dennoch, wenn die Mechanismen zur Oxidation unausgewogen sind, erhohen freie Radikale im Korper. Umgebungsvariablen fur Beispiel Luftverschmutzung sowie Zigaretten, produzieren eine Unwucht, Zucht von freien Radikalen. Freie Radikale Gewebe konnen sehr gut ungesund sein, die eine normale Zelle zu helfen, sich selbst zu reparieren beschadigen konnen.

Dieser Trend wird abgerissen Korperzellen mit dem Eimer, gleichzeitig irrefuhrende Hinweise auf unseren Oxydation-Kurs buchen. Es kommt zu dieser Art von gestorter Zellen dieser Kick-Start der Korper in gesunde Zellen einzudringen oder in einem anderen Begriff, Krebs.

Oolong-Tee bietet Ihnen gute naturliche Antioxidantien, die Polyphenol, Tee Gerbstoffe, Catechine und auch Flavonoide enthalt. Diese Art von Antioxidantien neutralisieren uberreizt Oxidation und auch detox Ihren gesamten Korper von freien Radikalen, folglich abnehmender zellulare Probleme durch freie Radikale und geben viel mehr Platz fur das Gewebe gesund und ausgewogen. Oolong-Tee besteht aus Mengen an Vitamin C und E. Diese Vitamin-Erganzungen konnen Formationen der krebsartigen Nitrosamine anhalten.

Nitrosamine sind normalerweise in verarbeiteten Produkten gefunden, die wir konsumieren. Vitamin C ist eine effektive Ascorbinsaure, wahrend Alpha-Tocopherol e Vitamin ein Antioxidans ist. Als Ganzes diese Ernahrung tendenziell gefunden werden, um die Fahigkeit, Form Nitrosamine Einhalt zu Gebieten. Oolong-Tee fordert Ihre Gesundheit, durch Reinigung des gesamten Korpers aus Zelle zerstoren freie Radikale wahrend behindern Nitrosamine mithilfe von Vitamin C und E, daher starke Anti-Krebs-Funktionen geben.

Oolong-Tee ist nicht nur gros, verbrauchen, Sie werden feststellen, dass es wunderbar fur den Korper ist. Wissenschaft hat bewiesen, Tees sind gesund fur Ihr Wohlbefinden, aber Oolong-Tee ist besser als vorsorgliche Heilmittel fur die meisten Krebsarten. Hier finden Sie vier Arten von Krebs-Bekampfung Oolong-Tee, alle bestehend aus dieselben gesundheitlichen Vorteile, nur mit einem abwechslungsreichen Hauch von Geschmack. Eisen Buddha, eines der besten chinesischen Oolong oder Tie Guan Yin, ist eine beliebte Wahl, aufgrund seiner blumiger Duft und susen Geschmack.

David Sean PhotoIn den nachsten paar Artikeln werde ich weiterhin uber andere gesundheitliche Vorteile von Oolong-Tee, einer der beruhmtesten Tee in China gehen. Es ist wirklich diesen Tag immer beliebt. Ich hoffe, Sie konnen bei mir bleiben und diese naturliche Gabe zu erkunden. Fur weitere Informationen besuchen Sie bitte meine Website: OolongTeaCommuntiy.Com

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Tuesday, July 9, 2013

Study Findings Could Lead To Treatments In Cancer, Neurological Diseases

Main Category: Cancer / Oncology
Also Included In: Parkinson's Disease;??Huntingtons Disease
Article Date: 08 May 2013 - 0:00 PDT Current ratings for:
Study Findings Could Lead To Treatments In Cancer, Neurological Diseases
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Kansas State University scientists helped discover new details about an intricate process in cells. Their finding may advance treatments for cancer and neurological diseases.

Kansas State University researchers Jeroen Roelofs, assistant professor, and Chingakham Ranjit Singh, research assistant professor -- both in the Division of Biology -- led part of the study. Both also are research affiliates with the university's Johnson Cancer Research Center. They worked with colleagues at Harvard Medical School, the University of California-San Francisco and the University of Kansas. The scientific journal Nature recently published the team's observations, titled "Reconfiguration of the proteasome during chaperone-mediated assembly."

The research focused on proteasomes, protein complexes inside the cells of humans and other organisms that help keep the cells healthy.

"The proteasome is a large, molecular machine in the cell that degrades other proteins," Roelofs said. "It's important for protein quality control as well as for the cell's ability quickly remove specific proteins, thereby ensuring the cell's health and proper function."

The goal was to better understand how the various particles inside proteasomes work together to make the proteasomes function -- think the gears and components needed, and in what order, to build a working machine. Scientists believe that disruption of two key particles -- and consequently a proteasome's ability to work correctly -- has implications for cancers as well as various neurological degenerative diseases, such as Parkinson's and Huntington's diseases.

The Nature study built on research that Roelofs made as a postdoctoral research fellow at Harvard Medical School in 2009. He found that proteins called chaperones play a key role in the assembly process of two particles that when connected, gives proteasomes the ability to scrub unwanted proteins from cells. Chaperones act as a foreman for the two particles.

One of the findings in the new study is that in addition to acting as a molecular foreman for the two particles, chaperones also control when those two particles come together. Similarly, the scientists found more about the two particles.

The core particle has seven pockets while the regulatory particle has six tails that tuck into those pockets. When docked together, they turn on the proteasome's functionality.

"In the assembly process there is only one tail that actually determines how the core particle and regulatory particle bind together," Roelofs said. "That's surprising because there are six tails, but only one is needed to give specificity, and the docking into the pocket is controlled by the chaperone."

Roelofs believes that the findings may reveal new targets for anticancer drugs, as a chaperone in the human genes is involved in liver cancer. The proteasome inhibitor Bortezomib is used in the treatment of current cancers. Additionally, the information may advance cancer and neurological research by giving scientists new pathways to study and manipulate.

"This is pretty basic research," Roelofs said. "Understanding the basic mechanics can often lead to new pathways for improvement, which is essential when it comes to human health."

Scientists made the findings through a combination of techniques, including Cryo-electron microscopy, X-ray crystallography, yeast genetics, biochemical reconstitution assays and proteasome activity measurements. These techniques helped researchers observe the submicroscopic tails and complex tail-to-pocket binding process, as well as study the role of the chaperones in the core and regulatory particle process.

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our cancer / oncology section for the latest news on this subject. The study was largely funded by the Centers of Biomedical Research Excellence Protein Structure and Function, or COBRE-psf, support center at the University of Kansas -- a multidisciplinary, biomedical research program funded by the National Institute of Health; the Johnson Cancer Research Center at Kansas State University; and the Kansas IDeA Network of Biomedical Research Excellence, or K-INBRE.

Kansas State University

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posted by Gabriel on 8 May 2013 at 8:06 am

On behalf of those who endure Huntington's disease, we give infinite graces to the investigators and to which favor the investigation. Thank you and they continue investigating, we beg it.

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Saturday, July 6, 2013

Alcohol Could Get Nutrition Labels

Wine, Beer and Spirits Could Get Nutrition Labels - ABC News World News with Diane Sawyer Nightline This Week with George Stephanopoulos 20/20 Good Morning America ABCNews.com Hot Topics: Powerball Winner?$590 Million Jackpot?Youngest Manson Follower HomeU.S.WorldPoliticsVideoInvestigativeHealthEntertainmentMoneyTechTravelHealth HeadlinesFor a Healthier Diet, Go WildAlcohol Could Get Nutrition Labels Expert Advice on Preventing HeadachesNew Hope for Kids With Food AllergiesLawyers Push for Transplant Rule...WATCH VIDEO: Health »VIDEO: Obese Woman Tattoos Weight Goal on...VIDEO: Karl Johan Persson said his company has a responsibility to promote various body types.H&M CEO: Our Models Are Too...More Health Headlines'Low-T' Testosterone Ads Leading to...Michael Douglas' Throat Cancer Tied to...The 'Prancercise' Craze and Other...Eye Lift Payments Raising EyebrowsSaudi Teen Contracts Deadly Virus Home> HealthWine, Beer and Spirits Could Get Nutrition LabelsBy SYDNEY LUPKIN (@slupkin) June 5, 2013

VIDEO: Voluntary labeling allows beverage companies to include serving size and calories on product info.ABCNEWS.com

Wine, beer and spirits manufacturers may soon have to disclose calorie content and other nutritional information on bottles and cans. But for now, such labeling remains optional.

The U.S. Alcohol and Tobacco Tax and Trade Bureau, which is part of the Treasury Department, proposed a labeling rule in 2007 that would require alcoholic beverage manufacturers to include calories, carbohydrates, fat and protein content on their labels, but it has yet to make a decision on whether to implement the rule. It announced last week that manufacturers could add this information if they wanted to.

"What's interesting to me is that the reason why beverage companies want it and consumers want it is totally different," said Sara Bleich, a health policy professor at Johns Hopkins Bloomberg School of Public Health. "It's an example of two groups having different goals while having a sweet spot that seems to work for both."

Low-calorie beer manufacturers are hoping the labels will target people trying to lose weight, believing that's a way to boost sales, she said, adding that studies find that middle-income white women were most likely to pay attention to the labels.

And consumers want more information to make educated choices.

Even though many consumers don't understand food labels, the 15 percent or 20 percent of those who do can significantly lower their weight, Bleich said. This ultimately could lower obesity and have a positive impact on health care costs.

"I think more calories come from alcohol than people think," said dietitian Jessica Bennett, who works at Vanderbilt University Medical Center.

On average, alcohol alone contains 7 calories per gram, which means it's almost as caloric as fat, Bennett said. Fat contains 9 calories per gram. Protein, on the other hand, contains 4 calories per gram.

Still, Bennett said she wasn't sure how new labels would affect alcohol consumption.

Consumers are at the mercy of their bartenders and waiters when they drink at restaurants and bars, because the bartender or waiter can give them a larger serving size, she said. Mixers, such as soda and juices can add calories, too.

"I definitely think it's going to be interesting to see how it goes," Bennett said.

What might you find on alcohol nutrition labels? We used the National Institutes of Health's alcoholic beverage calculator and the U.S. Department of Agriculture's Food-A-Pedia to find out.

What You Could Find on Wine, Beer and Spirits Nutrition LabelsBeer

According to the NIH, a 12-ounce serving of regular beer contains 149 calories. But a pint is 16 ounces, which means you're usually getting 198.67 calories when you order a draft at a bar.

That's a few calories short of a glazed cake doughnut with powdered sugar, according to the USDA's Food-A-Pedia.

What You Could Find on Wine, Beer and Spirits Nutrition LabelsRed Wine

Whether it's a merlot or a cabernet, 5 ounces of red wine contains 96 calories, according to the NIH's alcohol calorie calculator.

That's about the same as a tablespoon of margarine, which clocks in at 100 calories, according to Food-A-Pedia.

What You Could Find on Wine, Beer and Spirits Nutrition LabelsWhite Wine

Five ounces of white wine contains 90 calories, according to the alcohol calorie calculator on the NIH's website.

That's 15 calories more than a medium scoop of chocolate nonfat ice cream with no added sugar, according to Food-A-Pedia.

What You Could Find on Wine, Beer and Spirits Nutrition LabelsPina Colada

A pina colada tastes great, but those nine ounces of coconut milk, pineapple juice and rum contain 460 calories, according to the NIH alcohol calorie counter.

That's actually more than a Whopper Jr. from Burger King or a cheeseburger with mayonnaise and ketchup from Wendy's or Jack-in-the-Box, according to Food-A-Pedia. They clock in at 374 calories.

What You Could Find on Wine, Beer and Spirits Nutrition LabelsMargarita

A margarita may be only 4 ounces, but that sweet-and-sour tequila drink is 168 calories.

That means a margarita is more caloric than the average single 1-ounce serving of potato chips, which contains 152 calories, according to Food-A-Pedia.

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